These individual breakfast pizzas are a perfect sweet and savory breakfast treat!
One of my favorite things about food blogging is the chance to virtually “meet” other foodies and build a community. There are so many talented bloggers out there and I love reading about the delicious food they are making. I was honored when Tina Jui from The Worktop asked me to do a guest post on her site. Tina is a former L.A. based corporate lawyer who left her job, moved to England, started a delicious blog, and is now the store manager and barista at a coffee shop in London. I’m kind of jealous! You should definitely check out her blog if you love breakfast food. Just check out these brown butter almond milk waffles, dippy eggs and grilled cheese, and this totally amazing pop-up brunch that she hosted. I’m so impressed! And now I want to find a pop-up brunch in Boston.
These individual breakfast pizzas are up on her blog as today’s guest post. As you may remember from this post from last year, I am a huge fan of breakfast pizza. I’m perfectly happy with my go-to overnight oatmeal or green smoothie, but I’ll have a smile on my face all day if I can start my weekend off with pizza for breakfast.
These little pizzas are individually sized and are a perfect sweet and savory combination. The jam, goat cheese, and egg complement each other really well and the scallions add a delicious bite. They’re also pretty simple to pull together and even easier if you decide to buy your dough (though I always recommend making your own). Click on over to The Worktop for the recipe and to read a little interview with me. Thanks for inviting me to be a guest blogger Tina!
Congratulations Maya on the guest post! Looks like a recipe I will do. Your photos are looking great too. Sarah
Thanks!
Guest post are so fun! These individual breakfast pizzas look awesome!!
Keri @ Fashionable Foods recently posted…Liebster Award
Thanks so much Keri!
This looks amazing! I have never had a breakfast pizza before and would love to start with this one!
Hi Maya! My name is Ali and I’m a friend and reader of Fashionable Foods. I noticed that you were also nominated for the Liebster Award so I wanted to reach out and say hello. My co-blogger and I are the writers over at InPSYCHful Living where we focus on mindful beauty, style, and living tips. I loved reading this post! It appears that you already know the way to my heart with this amazing pizza. I love going out for gourmet pizza, but I’ve always been too intimidated to try to recreate them at home. The egg on top is simple perfection! This recipe is added to the top of my ‘must-try’ list! We’d love to have you check us out sometime on our blog
Hi Ali! Thanks for clicking over and commenting! I’m a huge fan of making pizza at home (possibly because I don’t love the pizza around me)- you should definitely try it
I have only ever had breakfast pizza once, but it still to this day ranks as one of the best breakfasts I’ve ever had. Yours looks delicious! And I love that you made them individual!
Annie @ The Garlic Diaries recently posted…Baked Whole Wheat Pancake with Berry Orange Compote
Thanks so much Annie! I love this as one big pizza too, but there’s just something so cute about individual sized pizzas!
Oh man, those breakfast pizzas look stunning! And it’s super sophisticated, you used such awesome ingredients!! Pinned
Christina @ Bake with Christina recently posted…Cinnamon Roll Rice Krispie Treats.
That’s so nice Christina, thank you! And thanks for pinning!